![dum chicken biryani dum chicken biryani](https://i2.wp.com/debzdelicious.com/wp-content/uploads/hyderabadi-chicken-dum-biryani-recipe-2.jpg)
This can be a bit messier to eat but the flavour is worth the effort. I purchase lamb leg that has been cut and left on the bone for more flavour.
![dum chicken biryani dum chicken biryani](https://i0.wp.com/www.aromaticessence.co/wp-content/uploads/2018/03/B5356D97-4EB6-40EE-BA45-9EB9FD66B0B4-683x1024.jpeg)
You could cook the lamb in cubes but I prefer to cook it on the bone. This biryani recipe works perfectly well with lamb too. Then I just transferred them to a paper towel to soak up any excess oil. For this chicken biryani recipe, I thinly sliced through red onions and then fried them in about 5cm (2 inches) of oil until golded brown. I prefer to fry my own as it’s cheaper and easy to do. You could just purchase crispy fried onions and they will work. Golden fried onions feature in many chicken biryani recipes. I used 4 green bird’s eye chillies but you could use more or less to taste. To make garlic and ginger paste, you take equal amounts of garlic and ginger and blend with just enough water to make a paste.įor this recipe, I added chillies to the blend.
![dum chicken biryani dum chicken biryani](https://i.ytimg.com/vi/VaRNfncfNpg/maxresdefault.jpg)
Not at all dry! What is garlic, ginger and chilli paste? Once cooked and ready to serve, the biryani is moist and delicious. In this recipe I upped the amount of sauce. Many authentic chicken biryani recipe and lamb biryani recipes for that matter can be a bit dry. Really easy and a great dish to serve a crowd! How is this chicken biryani different?